Complementing the stylish design, Head Chef Qiu Xiaogui and his team serve authentic Cantonese cuisine and regional favourites, prepared with the freshest ingredients and presented in a refined way, creating a multi-sensory dining experience.
Craftsmanship takes the spotlight with premium Cantonese dishes such as a choice of live seafood, a robust selection of abalone and regional favourites, and an extensive barbeque range, including Peking duck. Dim sum are the key offerings for the lunch period, all prepared à la minute.
The restaurant’s sommelier invites guests to explore unconventional wine pairings, with over 300 suggestions from the old and new world. The carefully curated list showcases the quality and authenticity found in wine regions around the world, from winemakers of varying sizes and renown.