Remarkable river views and a calming lily pond are the backdrop for daytime refreshments and high teas. Embark on your own tea journey, with a choice of premium varieties, along with fresh herbal and floral infusions, which can be savoured whilst soaking up the ambience of the historical river.
Capella Bangkok’s award-winning Executive Pastry Chef, Sylvain Constans, has created a Signature High Tea Experience with a Dessert Trolley of dainty delicacies. For a truly indulgent experience, the Tea Lounge also presents Capella Bangkok Signature Diamant Champagne, bottled exclusively for the hotel by the Vranken Pommery house.
