“Pijiu” is mandarin for beer and this new hole-in-the-wall is indeed becoming known for that. This craft beer bar has five rotating taps to keep things interesting. The simple vintage décor, including the espresso wooden tables and stools, staircase, and a carved bench with mother-of-pearl embedment, is a clear throwback to the interiors of Chinatown’s shophouses in days of yore. Muse over which beer you will try out this time and be sure to order the snack – Chinese cold cuts set this place apart. In a short time, this bar has managed to rank itself amongst the more popular watering holes in the ever-evolving Soi Nana.
