As of 30 September 2021, operation hours are as follows:
Breakfast from 06.30 to 11.00 hrs.
Thai Lunch menu / Western Selection from 11.00 to 20.00 hrs.
Delivery and Takeaway from 10.00 to 19.00 hrs.
The menu includes small plates, such as freshly-shucked oysters with house-made chili paste, Chiang Mai-style beef skewers, or Southern Thai-style grilled and marinated wild-caught squid. Soups and salads revive the original versions of Thailand’s favourite dishes, such as Rattanakosin-style tom som (hot & sour soup with wild caught sea bass).
Savour Tha Chin-style grilled beef oyster blade in a curry of Chai Nat province cassia leaves, chargrilled Ayutthaya river prawns with seafood sauce and betel leaves, marinated duck breast in a curry made from Trat cowa leaves, or pork belly caramelised with Chiang Rai spices.