Italo-Argentinian Mauro Colagreco is Chef Patron of restaurant Mirazur, his celebrated dining destination on the French Riviera. Cote is his first restaurant in Thailand - a “Riviera to the River” concept that embraces seasons, colours, textures and flavours as it takes its inspiration from two of the world’s most desired destinations.

Dishes at Côte are uniquely designed for the restaurant with just the philosophy transported from Mirazur – evidenced by the monkfish ‘a la cacciatora’ whereby the dish marries the sea and land in a recipe that typically uses chicken.

Thai ingredients and techniques are infused into a menu featuring ginger, lemongrass, kaffir lime and pomelo, with a pestle and mortar central to creating sauces – just as it is in French Riveria and Italian Liguria cuisine. Produce is sourced day-by-day, much of it from the Green House, where the hotel organically grows over 100 specialist herbs for use in the kitchen.

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