As of 1 October 2021, operation hours are as follows:
Open from Wednesday to Sunday
Lunch from 12:00 to 14:00 hrs.
Dinner from 17:30 to 21:00 hrs.
(Carte Blanche Menu Available)
Dishes at Côte are uniquely designed for the restaurant with just the philosophy transported from Mirazur – evidenced by the monkfish ‘a la cacciatora’ whereby the dish marries the sea and land in a recipe that typically uses chicken.
Thai ingredients and techniques are infused into a menu featuring ginger, lemongrass, kaffir lime and pomelo, with a pestle and mortar central to creating sauces – just as it is in French Riveria and Italian Liguria cuisine. Produce is sourced day-by-day, much of it from the Green House, where the hotel organically grows over 100 specialist herbs for use in the kitchen.