Rattanakosin is one of Bangkok’s most historic precincts and offers some of the city’s best street food. Travel writer Julie Miller takes us on a culinary tour.
Bordering Bangkok’s Chao Phraya River to the west, several canals to the east and Chinatown in the south is Rattanakosin, one of Bangkok’s most historic precincts. Established in 1782 when King Rama I transferred the capital from Thonburi to the eastern bank of the river, this district is most notable for the imposing Grand Palace and Wat Pho, as well as several grand museums, parks and monuments.
While overseas visitors flock to the glittering palace, however, very few linger to explore the other delights of the Royal Island, including some of the best street food on offer in the City of Angels.