Feast on a banquet of Cantonese dishes by master chefs at Shang Palace.Read more
The menu also features Steamed Rice Rolls with Honey Glazed Pork, Congee with Minced Pork and Preserved Egg, Crispy Pork Belly, Honey-Glazed Pork Char Siew, Aromatic Sesame Jelly Fish Cucumber Salad, Hot-and-Sour Soup with Seafood, Double-Boiled Mushroom Soup, and Mapo Tofu with Minced Pork Sichuan-Style.
Diners can conclude their Dim Sum lunch experience with 5 varieties of desserts, such as the Shang Palace favourite Chilled Mango Pudding, and Chilled Sago with Cantaloupe Cream.
The price is at THB 788 net per person. Available from Monday to Friday, from 11.30am – 2.30pm.
For reservation, please contact the hotel using the contact details shown on this page.