Mandarin Oriental, Bangkok’s The Verandah aptly serves a mix of cuisines on the riverbank where Siam first welcomed the west.
Read moreThe Verandah’s Executive Chef Martin Benton will showcase forgotten cuts of Australian beef, including cuts like the Flat Iron Steak marinated with Korean spices and served with Kimchi slaw and a Flank Steak with a thyme garlic and mushroom ragout.
In addition and exclusively during Sunday lunchtime, we invite you and your family to enjoy a traditional ‘Family Roast’. Chef Martin serves a tender roasted rib of beef, Yorkshire pudding, duck fat roasted potatoes, cauliflower cheese and traditional vegetables. Enjoy this mouth-watering dish exclusively at The Verandah, with indoor or al fresco seating overlooking the river.
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