Lord Jim’s is a local institution and one of Bangkok’s most beloved seafood and prime cut grill to meet.Read more
For lunch, he will create a special menu of sushi and sashimi selection. For dinner, Chef Takagi will present extraordinary 5-course and 7-course degustation menus.
Chef Takagi is the owner-chef of Kyoto Cuisine Takagi, which has held 2 Michelin stars since 2010. The restaurant is located in Ashiya, Japan between Osaka and Kobe. A renowned master of the refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori’, Chef Takagi is committed to serving authentic Japanese delicacies while continually honing his craft, conveying through his creations a new way to look at the world.
For more information, or to make a reservation, please contact +66 (2) 659 9000 Extension 7390