Lord Jim’s is a local institution and one of Bangkok’s most beloved seafood and prime cut grill to meet.Read more
Chef Takagi is the owner-chef of Kyoto Cuisine Takagi, which has held 2 Michelin stars since 2010. The restaurant is located in Ashiya, Japan between Osaka and Kobe. A renowned master of the reﬁned Kyoto style of Japanese cuisine known as ‘Kyo-ryori’, Chef Takagi is committed to serving authentic Japanese delicacies while continually honing his craft, conveying through his creations a new way to look at the world.
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