There’s Nothing Tastier than Szechuan at Silver Waves


Sat 1 - Sat 29 February 2020

How to get there

  • Drive or taxi to Chatrium Hotel Riverside, parking available
  • take the Skytrain to Saphan Taksin BTS station, and walk down to Sathorn Pier
  • Hop aboard the free Chatrium shuttle boat from Sathorn Pier

About Silver Waves

Feast your eyes with an aerial view of the river and your tongue with traditional Chinese cuisine high up in Silver Waves.

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Szechuan food really is one of the most flavourful cuisines in the world, and our chef has prepared a tempting selection of dishes this February that everyone will adore. Make your choice from Chilled Chicken with Szechuan Chili Oil and Sesame Seeds, Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep-Fried Mala Australian Veal Beef with Dry Szechuan Chili, Steamed Scallops with Spicy Szechuan Sauce, Crispy Pork Belly with Dry Szechuan Chili and Salt plus Wok-Fried Fillet of Black Grouper with Dry Szechuan Chili in Clay Pot. With remarkable views of the river and city in every direction and dishes out of this world, everyone will have the time of their lives.

For more information or reservations, please contact Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok by using the contact details shown on this page.

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