The Boldest Szechuan Flavours at Silver Waves


Thu 1 - Sat 31 August 2019

How to get there

  • Drive or taxi to Chatrium Hotel Riverside, parking available
  • take the Skytrain to Saphan Taksin BTS station, and walk down to Sathorn Pier
  • Hop aboard the free Chatrium shuttle boat from Sathorn Pier

About Silver Waves

Feast your eyes with an aerial view of the river and your tongue with traditional Chinese cuisine high up in Silver Waves.

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World renowned for its liberal use of chili peppers and garlic, Szechuan food is loved all around the globe.

This month, our top chefs have created the most original Szechuan dishes just for your dining pleasure, including Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep Fried Mala Lamb with Dry Szechuan Chili, Baked Young Chicken with Dry Szechuan Chili in Clay Pot, Wok-Fried Duck Meat with Leek, Dry Red Chili and Spring Onions, Steamed Scallops with Spicy Szechuan Sauce and Steamed Black Grouper with Dry Vegetable Preserve “Szechuan” Style.

So make a booking for you and your family, enjoy the views of the spectacular city and the river flowing by, and enjoy a meal that will forever be remembered by all.

For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok using the contact details provided.

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