The buffet features Thanksgiving essentials, such as Thanksgiving Roasted Turkey, Macadamia Nut and Garden Herb Turkey Stuffing, Cranberry Compote, Turkey and Pommery Mustard Jus and Thanksgiving Pumpkin Pie, in addition to other tempting dishes and desserts from NEXT2’s six interactive open kitchens.
Thursday 23 November 2017 from 6:30 to 10:30 p.m.
Price: 1,900 baht net per person
For more information and to make a reservation, please call: 0 2236 7777 or e-mail: restaurants.slbk@shangri-la.com