Thara Thong serves authentic Bangkok fare in a grand traditional setting. Dine at charming floor seating and low tables beneath an ornate hand-carved teakwood pavilion with large, handsomely dressed windows.Read more
The Art of Four Regions of Thailand Cuisine throughout 2019. From September to October, Thailand’s Southern region dishes known for an abundance of fresh seafood with sharp and intense taste influenced by fresh herbs and spices.
Take a ride on an extraordinary Southern food journey with one of the local most popular menu
Kang Phu Bai Cha Plu – spicy Southern yellow curry with crab meat and wild betel leaves (THB 690++)
Mixed Seafood Kor Lae – assorted grilled seafood marinated with red curry sauce (THB 600++)
Pla Krapong Thord Kamin – deep-fried snapper fillet marinated with fresh turmeric (THB 550++)
Tom Kati Goong Sod – white prawn and vegetable in coconut milk soup (THB 500++).