Phra Nakhon takes its name from the historical riverside district of Bangkok, which dates from the Rattanakosin era and is considered the birthplace of the Thai capital. As a child, Chef Wichian “Lek” Trirattanavatin toured the markets of Phra Nakhon with his father, who worked as a chef in the district for 40 years.
Read moreIn the company of friends and family, diners can savour shared platters and delectable dishes served tableside or cooked to-order at live stations every other week.
Discover seafood plucked straight from the ocean, feast on local specialties such as fresh river prawns from Ayutthaya, or savour authentic Thai recipes from the Rattanakosin era, including aromatic curries and smoky wok-fried classics. There’s a pasta counter with house-made Italian pastas, a sizzling seafood barbeque, and an array of delicacies with foie gras and caviar.
Chefs also dish up hand-cut sushi, nigiri and sashimi, chuck fresh oysters and carve roasted meats such as wagyu beef prime rib and roasted lamb rack. And for a truly indulgent afternoon, free-flow wine and Champagne packages are available.
Price:
THB 3,000++ per adult
THB 1,500++ per child (12 years and under)
Available every other Sunday from 12.00 – 15.00 hrs:
Sunday, June 13, 2021
Sunday, June 27, 2021
Click here to view the menu
Click on the “Make a Reservation” button to save your seats
