You can enjoy the heavenly feast of premium imported meats and a caravan of fresh seafood from 6:30 p.m. to 10:30 p.m. every Friday night at THB 2,398 net per person.
Celebrate the last working day of the week with sumptuous international dinner buffet highlighting the heavenly combination of premium-imported meats and a parade of fresh-off-the-ocean seafood including unlimited Canadian lobster and Alaskan king crab. Diners can relish a selection of grilled Surf-and-Turf dishes, along with steamed and fried seafood and meat dishes from live-cooking stations from salad and sushi, carvery and western specialties to barbecued skewers by the terrace.
The Surf and Turf night’s highlighted dishes include Squid Ink Brioche Bun Slider with Roasted Lobster, Bacon, Tomato and Cos Lettuce Hearts; Seared À La Minute Wagyu Steaks and River Prawn served in small bamboo baskets with Herb Butter.
Dessert fans and chocoholics of all ages can delight in a selection of sweet pastries and desserts, 12 flavours of homemade ice cream, as well as a flowing chocolate fountain, overlooking the Chao Phraya River with the breath-taking scenery.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations using the contact details shown on this page or click the button to make a reservation.
