Salathip Night Market

Salathip Thai Restaurant of Shangri-La Hotel, Bangkok invites diners to experience an exotic night market once again every last Thursday of the month and indulge in authentic Thai cuisine for Bt1,888++ per person from 6 to 10:30 p.m., as well as shop for local products.

Guests can relax in a colourful night market atmosphere by the Chao Phraya River, with classical Thai dance performances from 7:45 to 10:30 p.m., and take their palate on an adventure by enjoying the taste of Thai cuisine à la minute from live-cooking stations. Sumptuous dishes include Chicken Satay and Pork Neck served with Peanut Sauce and Chilli Sauce, Papaya Salad and Steamed Sticky Rice, Spicy and Sour Seafood Soup with Lemongrass and popular Thai desserts, such as Coconut Ice Cream with condiments, Mango and Sticky Rice, and Crispy Banana with Rice Flour. Main courses are served at the table, with three options available.

• Cha Plu Set (Green Curry Grilled Pork Tenderloin with Betel Leave, Crispy Sea Bass topped with Sweet Sour Chili Sauce and mixed vegetables, and Thai Fried-rice with Lemongrass),
• Prik Thai Dum Set (Massaman Wagyu Beef Cheek Curry with Sweet Purple Potato, Deep-fried Tiger Prawn with Black Pepper Sauce and Fried Onion, and Roti and steamed Thai brown rice)
• Phong Karee Set (Grilled Marinated Chicken Free Range Southern-style and pickled vegetables, Stir-fried Baby Lobster with Yellow Curry sauce and Onion, and Khao Phad Kratieam)

After dinner, guests may shop for local produce at various stalls showcasing local woven fabrics, bags and dolls, traditional accessories, homemade soap and shampoo, organic spa products, wood carvings and many more in the restaurant area.

For more information, please call the hotel’s Restaurant Reservations on 0 2236 9952 or 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com or proceed with a booking via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/salathip/book-a-table/.