The Peninsula Bangkok’s unique architecture has an extremely wonderful benefit to every single one of its guests – the building, shaped like a W, allows every single room to have a view of the river.Read more
Off Menu, a three-day gastronomic festival featuring 11 renowned chefs, will be held in Thailand for the very first time. Following the success of previous editions of the event in Hong Kong and Taiwan, Off Menu is coming to Bangkok. Held between 26-28 March at The Peninsula Bangkok, the event is a celebration of the city’s dining scene and those who are shaping it.
With every dish, drink and moment being truly “off menu”, this is no ordinary dining experience! Join us for a journey that will show you the limitless expression of culinary creativity from the country’s most imaginative tastemakers.
EARLY BIRD TICKETS:
Until March 12, 2021
To learn more about participating chefs and mixologist, please click on the ‘More Information’ button.