Celebrate the last working date of the week with sumptuous international dinner buffet highlighting the heavenly combination of premium imported meats and a parade of scrumptious seafood. Diners can savour a selection of grilled Surf-and-Turf dishes, along with steamed and fried seafood and meat dishes from live-cooking stations.
Delicious dishes include Canadian Lobster and Bacon Slider – Squid Ink Brioche Bun, Roasted Lobster, Tomato Relish, Bacon, Tomato and Cos Lettuce Hearts; and Seared à La Minute Wagyu Steaks and River Prawn served in small bamboo baskets with Herb Butter. The “Surf and Turf” international buffet is priced at Bt2,200 net per person.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations at 0 2236 7777 or 0 2236 9952. Alternately, send an email to restaurants.slbk@shangri-la.com or book online at https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/.
