Lobby Lounge at Shangri-La Hotel, Bangkok offers a selection of French pastries that perfectly match a cup of hot or cold coffee starting today until 31 October 2016.
Guests can indulge in a cup of coffee in the spacious setting of the hotel’s Lobby Lounge while the majestic Chao Phraya River lends a perfect backdrop. The afternoon would be better when guests enjoy their coffee with delicious French pastries created by the hotel’s Executive Pastry Chef Claus Olsen from Denmark.
The selection of delicious French pastries include Yogurt Blueberry Pulp Cheese cake, Stone Soft, Coco Raspberry Truffle, Apple Pie Éclair Choux, Lemon Segment Vanilla Crunch, Black Forest Tube, Tiramisu and many more delicious treats. Guests can select their preferred choice of the French pastries to match their hot or cold coffee (cappuccino, double espresso, espresso, latte, macchiato and mocha), hot tea or hot chocolate.
The coffee and pastry combination, which includes a cup of hot or cold coffee and a piece of French pastry, is priced at Bt250++ per set.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on (66 2) 236 9952 and (66 2) 236 7777 or send an e-mail to firstname.lastname@example.org.