Join us ‘Under The Sea’ at Silver Waves


Sun 1 - Tue 31 December 2019

How to get there

  • Drive or taxi to Chatrium Hotel Riverside, parking available
  • take the Skytrain to Saphan Taksin BTS station, and walk down to Sathorn Pier
  • Hop aboard the free Chatrium shuttle boat from Sathorn Pier

About Silver Waves

Feast your eyes with an aerial view of the river and your tongue with traditional Chinese cuisine high up in Silver Waves.

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Seafood really is a treat for the taste buds, and our chef has prepared a Cantonese selection this December that will astound. Begin with Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singapore Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Tossed Pine Nuts before indulging in Steamed White Prawn with Garlic Sauce and Chinese Green Mustard, Wok-Fried Sea Crab with Singapore Sauce, Baked Scallops with Butter Sauce & Chinese Buns and Wok-Fried Fillet of Black Grouper with Peking Sauce. With spectacular views of the river and fantastic flavours from the deep, it will be a dining event to remember.

For more information or reservations, please contact Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok using the contact details shown on this page.

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