High Tea Winter Flavours


Tue 7 November - Sun 31 December 2017

 Create the sweetest winter memories with Executive Pastry Chef, Claus Olsen’s fantastic ‘High Tea Winter Flavours’ at Shangri-La Hotel, Bangkok.

The delectable special Afternoon Tea offers an exquisite 3-tier stand of winter-inspired mouth-watering savouries and sweet treats with summertime-blooming preserved stone fruits. Chef Olsen dresses up his creations with other sumptuous elements, such as sourdough bread and Turkish walnuts, to add more flavour to his artisanal bite-sized creations.

Served daily at Lobby Lounge, from 2pm to 6pm.

Price: THB 1,198++  per set, for a maximum of 2 persons. Each set includes tea or coffee.

For reservations, call 0 2236 7777 or email restaurants.slbk@shangri-la.com.

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