The Bamboo Bar is a historical landmark that has been serving innovative drinks since 1953. Its old ways are felt through excellent service, quality menu, and smooth live music.
Read moreLee, who originally trained as a chef, placed among the top six finalists in last year’s Bacardi Legacy global cocktail competition in Singapore. Since Lee joined Tippling Club, the bar was named the 31st best bar in the world in the World’s 50 Best Bars award in 2017.
The Bamboo Bar at Mandarin Oriental, Bangkok warmly welcomes Lee for an evening of special cocktails from the Tippling Club menu, including three based on the unique taste of gummy bears, the popular fruit gummi candy. We cordially invite you to experience Lee’s distinctive cocktails on Tuesday 15th May from 8pm until midnight.
For more information, please contact the hotel with the contact number shown.
