Four Hands Extravaganza with Chef Koji Shimomura

Two-Michelin-star Chef Koji Shimomura brings passion and creativity to his role as the highly acclaimed chef and owner of Édition Koji Shimomura in Roppongi, Tokyo, where his delicacies masterly combine Japanese and French influences.

The Japanese-born chef spent more than eight years in France and his previous tenures include notable restaurants in France and Asia.

From 30th January to 2nd February, indulge in an exclusive Four Hands dining experience featuring culinary stars Chef Koji Shimomura and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier as they dazzle you with incomparable French cuisine in a ‘Four Hands Lunch’ and ‘Four Hands Dinner’ at Le Normandie.

For more information, please contact the hotel using the details provided.