‘FOUR HANDS DINNERS’
by Chef Marcello Scognamiglio & Chef Domenico Francone
22 – 25 November 2017 at Ciao Terrazza
Domenico Francone is the executive chef at Tuscany’s Castello Banfi, whose Sala dei Grappoli restaurant was named one of Italy’s best 100 restaurants earlier this year at the prestigious Chef Awards. Francone, a renowned pastry chef, was also recognised as Italy’s Best Pastry Chef at the awards. Sala dei Grappoli, a fine dining restaurant set amidst splendid vineyards, features a modern interpretation of Tuscan and Italian Mediterranean cuisine.
Francone will join Ciao Terrazza’s Chef de Cuisine Marcello Scognamiglio for a series of exclusive “Four Hands” dinners at Mandarin Oriental, Bangkok in November.
In addition, we are excited to present an extraordinary six-course wine dinner on 25 November 2017 with exclusive wines from Castello Banfi.
For more information please contact mobkk-restaurants@mohg.com or +66 (2) 659 9000 ext.7390
*****
FOUR HANDS DINNER
22 – 24 November
From Chef Domenico
Uovo croccante con pomodori, spinaci e spuma di pecorino
Crunchy egg with tomato concasse, spinach and Pecorino foam
NV Tener Brut Spumante DOC, Piedmont
•
Ravioli d’anatra, crema di zucca e tartufo nero
Duck ravioli on pumpkin cream and black truffle
2015 Pinot Grigio, Le Rime IGT, Tuscany
•
From Chef Marcello
Filetto di vitello in crosta di pane al pomodoro, scarola ripassata con olive, capperi ed uvetta sultanina
Veal loin in tomato bread crust, pan-fried escarole with olives, capers and raisins
2014 Centine IGT, Tuscany
•
Baba Napoletano al limoncello
Traditional limoncello Baba Napoletano
4-course menu TH B 2,150
3 glasses wine pairing THB 1,350
*****
BANFI WINE DINNER
25 November
Amuse bouche
NV Tener Brut Spumante DOC, Piedmont
•
Astice, Caponata di verdure, burrata e pomodoro
Lobster, vegetable caponata, burrata and tomatoes
2016 Pinot Grigio, San Angelo IGT, Tuscany
•
Evoluzione di quaglia, topinambur e cipolla rossa
Evolution of quail, Jerusalem artichoke and red onion
2014 Chianti Classico DOCG, Tuscany
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Risotto con porcini, salsiccia di Cinta Senese e pecorino
Risotto with porcini mushrooms, Cinta Senese pork sausage and pecorino
2015 Rosso di Montalcino DOC, Tuscany
•
Banfi’s carbonara
Ravioli carbonara style
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Duo di vitello, polenta zucca e riduzione di Brunello di Montalcino
Duo of veal, slow-braised veal cheek and veal sirloin, pumpkin, polenta and Brunel lo di Montalcino jus
2011 Brunelle di Montalcino DOCG, Tuscany
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Sfera croccante di cioccolato al latte, Gianduja e Vaniglia con sorbetto al lampone
Sphere of Gianduja, vanilla and hazelnuts, raspberry sorbet
•
Fine teas and coffee
Petit fours
3,900 THB
