Hand-Made Meats from Sloane’s Artisan Butcheries


Sun 1 September - Thu 31 October 2019

How to get there

  • Drive or taxi to Royal Orchid Sheraton Hotel & Towers, parking available
  • take the Skytrain to Saphan Taksin BTS station and walk down to Sathorn Pier
  • Hop aboard the free Sheraton shuttle boat at Sathorn Pier

About Riverside Grill

Escape from the hustle and bustle of Bangkok at Riverside, where you can enjoy alfresco dining along the Chao Phraya River.

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Much down on Country Styled Pork Terrine – Sloane’s pork tenderloin stuffed in the middle seasoned with quatre épices and wrap with caul fat, served with brioche toast, caramelized apples and Chardonnay jelly (THB 420++)

Angus Steak n Stout Pie Butcher – Sloane’s Thai Angus beef braised in stout in a butter short-crust pastry served with beer sauce, mash potatoes and peas (THB 350++)
Pan-Fried Black Pudding Sausage – Sloane’s classic British style blood sausage and pearl barley served with potato roesti, creamed horse radish, spring onion and quail egg (THB 420++)
Spicy Dry Rub Spare Ribs – Sloane’s St Louis cut spare rib, rubbed in Sloane’s own spicy rub, a mix of different paprikas, herbs and a little golden sugar and caramelize the ribs served with fried potatoes, cocktail and saffron aioli dips (THB 650++)
Your Own Choice Of Sloane’s Hand-Made Sausage – British pork & leek sausage or Spanish Butifarra sausage or American maple & bacon sausage or German Kaesekrainer sausage with cheese, served with homemade sauerkraut and selected mustard (THB 250++).

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