Phra Nakhon takes its name from the historical riverside district of Bangkok, which dates from the Rattanakosin era and is considered the birthplace of the Thai capital. As a child, Chef Wichian “Lek” Trirattanavatin toured the markets of Phra Nakhon with his father, who worked as a chef in the district for 40 years.
Read moreAn enticing epicurean experience for the whole family, we’re giving our Signature Sunday Brunch an Easter twist with egg painting and egg hunts around our riverside lawn. Expect seafood platters of Phuket lobster and fresh oysters from Surat Thani, live cooking shows with Chef Lek’s Inspiration menu (including a tantalizing Kanom Jean Narm Ya cooking station) and roasted meats (including Wagyu Beef A5 prime rib with Thai sauces) carved tableside. Live music and a Lillet Cocktail Cart will add a festive touch, while house-made ice creams and a selection of traditional Thai desserts deliver a toothsome finale.
Price:
THB 3,000++ per adult
THB 1,500++ per child (12 years and under)
Additional beverage packages:
THB 960++ per person for free flow wine
THB 2,400++ per person for free flow Champagne
Continue the fun at home with a limited edition ‘Easter Chocolate Box’ (THB 1,990++), beautifully packed with a wooden hammer to break up chocolate in style! Or complete the Easter tradition with one of these delicious chocolate bunnies (THB 500++).
