‘East Meets West’ Collboration Dinner

On this very special occasion, Chef Mai will work alongside celebrated Le Normandie Chef de Cuisine Arnaud Dunand Sauthier as they prepare an exclusive ‘Four Hands Dinner’ including an exceptional pairing of fine wines.

The ‘Prince of Abalone’ and a master of Cantonese cuisine, Chef Guangfan Mai is also a successful businessman in southern China. His exquisite culinary creations highlight the best ingredients from the different regions of China, with a particular focus on organic produce and sustainability.

We invite you to join us for this extraordinary culinary experience at The China House.