The China House is where Chinese flavours are served in a 1930s Shanghai setting. Enjoy traditional and contemporary dishes in a stunning setting.Read more
The ‘Prince of Abalone’ and a master of Cantonese cuisine, Chef Guangfan Mai is also a successful businessman in southern China. His exquisite culinary creations highlight the best ingredients from the different regions of China, with a particular focus on organic produce and sustainability.
We invite you to join us for this extraordinary culinary experience at The China House.