Thara Thong serves authentic Bangkok fare in a grand traditional setting. Dine at charming floor seating and low tables beneath an ornate hand-carved teakwood pavilion with large, handsomely dressed windows.
Read moreThara Thong proudly presents “Regional Thai Food Festival” – The Art of Thai Cuisine in four main regions of Thailand throughout 2019. From July to August, Thailand’s northern region dishes originated from the ancient Kingdom of Lanna, which make Northern Thai cuisine distinctively flavored.
Best to start the meal with the most popular menu Khao Soi Gai – a rich coconut curry noodle soup with crispy egg noodles piled on top of the soft noodles and succulent marinated chicken thigh (THB 350++), Nam Prick Ong Lae Sai Aua – Northern chili dips with pork, tomatoes and fermented shrimp served with Northern-style sausage, crispy pork rinds and fresh vegetables (THB 380++) Kang Hang Lay Moo – northern pork curry with a variety of spices and herbs (THB 390++) and many more.
