Christmas at the Four Seasons


Fri 24 - Sat 25 December 2021

About Four Seasons Hotel Bangkok

Make your way to Bangkok’s coveted riverside and discover our urban sanctuary in the city’s Creative District. Surrounded by galleries, boutiques, restaurants and cafés, our Hotel is a hub of energy and style.

Read more

Celebrate the Festive season among friends and family with world-class dining experiences at Four Seasons Hotel Bangkok at Chao Phraya River. From authentic Cantonese fare to classic Italian to exploring the lighter side of French cuisine, Four Seasons Hotel Bangkok offers diverse dining experiences filled with an extensive selection of traditional holiday favourites and gourmet creations.

For further details and reservations please contact the Four Seasons Hotel Bangkok by using the contact details on this page or on LINE @FSBangkok. All prices are in Thai Baht and subject to 10% service charge and 7% government tax.


Christmas Eve Dinner
THB 7,800 per person includes special nine-course set menu featuring our signature barbeque selection including traditional Peking duck, Canadian lobster, steamed snow fish, and Chef Qiu’s celebrated fried rice with abalone

• Private and semi-private dining rooms available, with minimum charge applicable
• Wine pairing options available

Christmas Eve Dinner
THB 3,800 per person includes five-course festive set menu

• Wine pairing options available

Christmas Day Brunch
THB 3,800 per person Christmas Day brunch including a special selection of signature crudi, a seafood and oyster bar, an assortment of Chef Andrea’s signature pastas, grilled tomahawk, gourmet pizza, and our signature festive Panettone

THB 1,200 per person free flow house selection of prosecco, wine & cocktails

THB 1,800 per person free flow selection of Delamotte NV Brut Champagne, house wine & cocktails

THB 1,450 kids aged 6-12

Christmas Eve Dinner and Christmas Day Lunch

Celebrate the season with friends, festive sharable a la carte and le plat du jour dishes, and an approachable selection of French wines by the glass or bottle.

December 24 – Dinner served 6pm onward
December 25 – Lunch served 11:30am-2:30pm

Choose a category to explore

Choose a pier

Choose a type of venue

Choose an option

Choose a location