Feast on a banquet of Cantonese dishes by master chefs at Shang Palace.Read more
Shangri-La Hotel, Bangkok invites you to restore your health serenely by offering all kinds of delicious vegetarian food at the Vegetarian Festival 2019. Delight in an extensive selection of vegan dishes at Shang Palace Chinese Restaurant and NEXT2 Café from 28 September to 7 October 2019.
This Taoist-traditional festival is held annually on the eve of the ninth lunar month of the Chinese calendar. Vegetarian food lovers are able to savour plenty of authentic and scrumptious dishes created by our talented Chinese Executive Chef Chow Wai Man of Shang Palace Chinese Restaurant. Celebratory dishes include Deep Fried Tofu with Salt and Chilli, Braised Spinach Soup with Bean Curd, Sautéed String Beans with Olive Dish, and many more delicacies available during lunch from 11:30 a.m. to 2:30 p.m. (Monday to Saturday) and from 11 a.m. to 3 p.m. (Sunday), and during dinner from 6 to 10:30 p.m. daily. Prices start from THB 220++ per dish.
Alternatively, the Vegetarian Festival 2019 can be enjoyed through a wide range of options. Get to savour the taste of more than 20 vegetarian dishes, including the intensely flavoured Tom Yum Jay, the crunchy Taro Spring Roll, the global favourite Green Curry, the tropical Pineapple Fried Rice and the delectable Stir-Fried Mixed Vegetables. These gastronomic selections at NEXT2 Café are available during lunch from 11:30 a.m. to 2:30 p.m. (Monday to Saturday), priced at THB 1,200 net per person.
For more information and to make a reservation, guests may contact the hotel’s restaurant reservations by using the contact details on this page. They may also book directly via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/shang-palace/book-a-table/ and https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/