Cantonese Clay Pot Extravaganza at Silver Waves


Sun 1 September - Thu 31 October 2019

How to get there

  • Drive or taxi to Chatrium Hotel Riverside, parking available
  • take the Skytrain to Saphan Taksin BTS station, and walk down to Sathorn Pier
  • Hop aboard the free Chatrium shuttle boat from Sathorn Pier

About Silver Waves

Feast your eyes with an aerial view of the river and your tongue with traditional Chinese cuisine high up in Silver Waves.

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Cuisine cooked in traditional clay pots is always a tender and flavourful delight that everybody loves, and this month our Chinese Chef has personally created some of the most delicious Cantonese-inspired clay pot dishes you could ever find, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, Wagyu Beef with Black Pepper and Chili Oil, Wok-fried Sea Crab with Singapore Sauce, Braised Grouper with Crispy Pork and Baked Cantonese Rice with Seafood.

For more information or reservations, please contact Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok using the contact details shown on this page.

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