Dine on classic Thai food in graceful wooden pavilions set amongst a tropical garden at Salathip.
Read moreExperience scrumptious “Live River Prawn” feast prepared by Thai Chef de Cuisine, Yannavit Theerasomboonkun and his talented culinary team, available from 22 January to 30 June 2019 at THB2,200++ per dish.
Savour the finely selected giant freshwater river prawns from Ayutthaya province, freshly cooked with a variety of local herbs and spices at Salathip. Highlight dishes: Goong Mae-Naam Phad Char, the royals’ favourite Sang-Wa Goong Mae-Naam and Goong Mae-Naam Phad Prik Gue.
For more information and to make a reservation, guests may contact restaurant reservations using the contact details provided on this page. Diners may also book directly via the hotel’s website by clicking the “Make a Reservation” button.
