Authentic Thai Ayuttaya River Dishes


Mon 1 April - Sun 30 June 2019

6PM - 10:30PM

Make a Reservation

How to get there

  • Drive to Shangri-La Hotel by taxi or car (parking available)
  • Take the Skytrain to Saphan Taksin BTS station and walk to Krungthep Wing of Shangri-La Hotel

About Salathip

Dine on classic Thai food in graceful wooden pavilions set amongst a tropical garden at Salathip.

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Experience scrumptious “Live River Prawn” feast prepared by Thai Chef de Cuisine, Yannavit Theerasomboonkun and his talented culinary team, available from 22 January to 30 June 2019 at THB2,200++ per dish.

Savour the finely selected giant freshwater river prawns from Ayutthaya province, freshly cooked with a variety of local herbs and spices at Salathip. Highlight dishes: Goong Mae-Naam Phad Char, the royals’ favourite Sang-Wa Goong Mae-Naam and Goong Mae-Naam Phad Prik Gue.

For more information and to make a reservation, guests may contact restaurant reservations using the contact details provided on this page. Diners may also book directly via the hotel’s website by clicking the “Make a Reservation” button.

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