Shangri-La Hotel, Bangkok’s Shang Palace invites Chinese food lovers to discover “A Taste of Huaiyang Cuisine”, led by talented Executive Chinese Guest Chef Anthony Dong of Futian Shangri La, Shenzhen, from 22 to 31 March 2019. Prices start from THB 208++ per dish.
Chef Anthony Dong has over 25 years of experience in the culinary world and has won a gold medal at the Chinese Cuisine World Championship 2017. Crafted with art and passion, his creations present the traditions of Huaiyang recipes merged into a contemporary display, namely, Double-Boiled Bean Curd and Matsutake Mushroom in Superior Soup that reflects his talents divinely, the scented Pan-Fried Snow Beef Steak with Black Garlic Sauce, Yangzhou-Style Fried Rice, the vegetarian favourite Poached Bamboo Fungus with Asparagus in Broth and Rice simmered in Broth with Scallop, Chicken, Ham, Vegetable and Mushroom.
