The best restaurants in Bangkok

At hit fusion restaurant 80/20, tattooed chef Napol ‘Joe’ Jantraget experiments with cooking techniques, food pairings and local produce even most Thais have never heard of, such as hom choo, a thin root vegetable, and ka-yang, a cumin-tasting leaf. Paving the way for the rediscovery of even more obscure ingredients, his food laboratory in the south of Thailand is currently in the works.  Read on…

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