Dine on classic Thai food in graceful wooden pavilions set amongst a tropical garden at Salathip.Read more
Guests can relax in a colourful night market atmosphere by the Chao Phraya River, with classical Thai dance performances from 7:45 to 10:30 p.m., and take their palate on an adventure by enjoying the taste of Thai cuisine à la minute from live-cooking stations. Sumptuous dishes include Chicken Satay and Pork Neck served with Peanut Sauce and Chilli Sauce, Papaya Salad and Steamed Sticky Rice, Spicy and Sour Seafood Soup with Lemongrass and popular Thai desserts, such as Coconut Ice Cream with condiments, Mango and Sticky Rice, and Crispy Banana with Rice Flour. Main courses are served at the table, with three options available.
After dinner, guests may shop for local produce at various stalls showcasing local woven fabrics, bags and dolls, traditional accessories, homemade soap and shampoo, organic spa products, wood carvings and many more in the restaurant area.
For more information, please call the hotel’s Restaurant Reservations on 0 2236 9952 or 0 2236 7777 or send an e-mail to firstname.lastname@example.org or proceed with a booking via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/salathip/book-a-table/.